Our menu reflects the active Mt. Hood lifestyle for all seasons.

Heat-and-Serve Meals in Govy

February 7 Super Bowl Sunday Take & Bake Menu | $100 serves 4-6 people
Beer-Cheese Fondue with Two Giant Pretzels
24 Old School Chicken Wings with Classic Govy Dipping Sauce
6 Alpine Ham Sliders on Butterflake Rolls with Swiss Cheese, Carmelized Onions, Horseradish Dijon
One Rack of Smoked Baby Back Ribs with Multorporter BBQ sauce
Nachos with Refried Beans, Cheddar Cheese, Barbacoa Beef, Paprika Crema, Roasted Red Peppers
Side of Salsa and Guacamole
Bowl of 3-Cheese Dip with Artichokes & Spinach
Large Bag of Salt & Pepper Kettle Chips

February 14 Valentine’s Day Heat & Serve Menu | $120 for 2
Loaf of fresh baked bread, whipped butter, pinot noir salt, thyme
Baby kale salad with cold-poached Patagonian prawns, radishes, baguette croutons, smoked hazelnuts, lemon vinaigrette
Potato-leek soup with kiln-dried apples & parsley gremolata
Wild & cultivated mushroom & ricotta cannelloni with marinara, béchamel, fontina & mozzarella
Red wine-braised beef cheeks, creamy polenta, roasted brussel sprouts
Mocha fudge layer cake with espresso fudge, chocolate mousse, cookie crumb, whipped cream

Growlers, bottled & canned beer as well as wine & canned cocktails are available to pre-order too!

Please scroll down for the daily takeout menu.