We introduced a new winter/spring menu at the Mt. Hood Brewing Co. brewpub just in time for the local ski areas’ opening day. The new menu features some new signature pizzas like the Reuben, complete with kraut and Russian dressing, and the Robert Deniro, a play on Deer Hunter with venison sausage, oil cured Beldi olives, baby kale, white sauce, provolone. Hearty après-ski options include sheet pan nachos, disco fries, and crispy cheese curds. At Mt. Hood Brewing Co. we always strive to offer plenty of healthy vegetarian and GF options too. On the menu for those with dietary restrictions are a couple of amazing and filling salads, a smoke sweet potato burger, and the BCB (beer & cheese breadbowl). SEE MORE
Our menus change with the seasons, so stay tuned for the summer menu, coming soon!